Antioquia has a long history in my country, in the nineteenth century it was colonized for many people from Europe, especially Germany, is the cradle of the strong people and a lot of work behind a great tradition, this beautiful town surrounded by mountains, many of the valleys Hot and attitude of its people makes it one of the most beautiful places to visit in my country in the next article I will speak other wonderful recipes in this region, and one of the most deliciousRecipes Bandeja called paisa, but we are talking about this delicious dish in the next version. I love you today with a delicious recipe can be done as part of your lunch break or a special occasion. I made this soup to share with you.
And 'Puchero Antioqueña
You will need:
1 pound pork
1 pound beef rib
2 Yuccas
2 green bananas
3 ripe bananas
6 large potatoes
2 arracachas
1 piece of coal
2 carrots
Quarter of a pound of beans
3 chorizos (sausage)
3 tablespoons rice
1 onion
Seasonings and salt to taste
Put the fire in a pan with the meat and sausage in a large quantity of water during cooking, potatoes, yucca and arracacha, add the green bananas, peeled and cut into pieces. Peeled and grated carrots and sliced ripe bananas, cut his skin. Then add the beans without the fiber and thinly sliced, washed rice, cabbage, onions and enough salt. Kitchenfor potato, cassava and tender arracacha. Serve hot, accompanied with rice and avocado.
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